![]() ![]() Ryan dives back into the Best Brunch Ever beers that are coming, but not really giving away the actual beers. Nick asks our guests about the Super Bowl foods they would need to have. We devolve into our podcast ideology and then we stretch out to free festivals and the pay as you go events with multiple breweries sharing like beers. CLAG brewing in Sandusky is another cousin of An from the Answer. Other Nick tells us about his experience at Mekong in Sandusky, Ohio. After we cap off the Best Brunch Ever talk, we dive completely into Coven Brewing and then we spend way too much time talking about The Answer brewing. We dive right into the Best Brunch Ever festival and Ryan’s new found love for bacon. We start off with talking about Fueled By Hops festivals. Nick is alone in the basement this week, hanging out with Ryan and Nick from Fueled by Hops. ![]() Rada Pils - Vasen Brewery (Pilsner - 5.3%) To close out the episode we talk about Fueled By Hops and their partnership with Point Park University to provide a scholarship to their beer education inclusion program. Nick promises to make it to Barrel And Flow fest this year. Next we rage about Crafthouse’s beer list even though we love the concert venue. ) We cover our Stamp of the Week, one of our favorites Spoonwood Brewery! After the Pittsburgh Brewery Guide Brewery of the Week, we jump into our trip to Richmond, VA with a beer from Vasen Brewery. ![]() After that we cover our picks in the Breweries In PA March Madness bracket! (*We’re behind on this and the conversation is dated… SORRY. After book talk, we move right into beer news! We kick off the episode with a huge shout out to Prototype Brewery and Meadery’s Invitational beer fest in April. We kick off this week with book talk and The Martian by Andy Weir is up first. Nick and Sara make their triumphant return to the mics in the basement. Garavogue - Dancing Gnome (Irish Stout - 4.2%)īrief Glimpse Through A Portal - Dancing Gnome (DIPA - 8.0%) We wrap up with our normal plugs and look forward to cooking with your beer recommendations! Nick wants to challenge Fueled Nick to a Nick Adams off at 412 Brewery’s Beers and Brawls fest. Pivoting to festival season, we discuss at length the Prototype Brewery Invitational and our VIP tickets have been purchased! We shout out Best Brunch Ever and Barrel and Flow. We touch on Fermata Brewing opening on March 26th and talk about their logo. We rage about Coven’s opening and then move on to Arboretum Trail completing their Honeycomb investment campaign. After Trails to Ales, we hit on Trace Brewing’s 1st anniversary party. Nick and Sara are back! Exciting news and beer talk abounds! We start the conversation this week with cooking with beer! After a failed attempt at cooking with alcohol (Let us know your recipes! We wanna try them!) we hit on Trails To Ales Brewery in Franklin, PA after coming home from Warren, PA. ![]() Stained Glass Ceilings - Dancing Gnome (DIPA - 8%) Painter Pigment - Dancing Gnome (IPA - 7%) Look for us at Barrel and Flow this upcoming weekend! We Drank:Ĭontessa - Dancing Gnome x Lavery (Pilsner - 5%) Pgh Mixed Culture is where we spent most of our time this episode and we LOVED everything about this festival and can’t wait to see where it goes from here! As we wrap up this episode, Sara tells embarrassing stories about Nick. Nick and Sara are here to Re-Cap the last 2 festivals and look forward to the next one! Good Vibes Beer Fest 2022 is up first and we talk about that crazy hotel situation afterwards. Thanks for listening!Įnglish Porter - Dancing Gnome (English Porter - 3.6%)į/music/eddy/2_D…th-CloudBounceĮpisode 174 : Good Vibes and Pgh Mixed Culture Then we get into beerfest season with Drink The Cookie Table 2 (Listen for the giveaway instructions) first and we hype Barrel and Flow. After we cover the new breweries of the last 2 months (Bonafide, Lolev and Aslin) we gush about the great emo resurgence of 2023. We obviously had to talk about Dancing Gnome bottling beer. This leads us to our experiences with food and we talk about Fat Butcher in Lawrenceville and Bridge City Brinery’s Takeoutery in Etna, which of course led us to talk about Blue Sparrow’s bus at Dancing Gnome. Sara explains her need to stay away from hazy/hoppy beers recently and we rage about Personal Day Seltzer. We started by covering our most recent excursion to Liberty Pole Whiskey. Nick and Sara are back in the basement ramping up for another year of the Weekly Re-Cap. ![]()
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